Certified organic. Traditionally wood-fire & unpasteurized. Nourishing life for the human spirit since 1979. A one-year light Miso (Aged in wood for a minimum of 3 months). A delicious, sweet miso made with the sumptuous chickpea, ideal for soups, sauces, spreads, and salad dressing. This soy-free miso is a family favorite at South River Farm. USDA organic. Certified by Baystate Organic Certifiers. Glass packaging insures the purity of this product. No GMOs. Unpasteurized. South River Miso is the only unpasteurized certified organic Miso that is entirely handcrafted in the centuries-old Japanese farmhouse tradition.  Each teaspoon contains millions of active, probiotic micro-organisms and enzymes which unlock the nutrition and full flavor of all foods.